April 05, 2013
This week, we’re taking a look at the past, present and future of food, and what science has to say about some popular health trends. We’re joined by biology professor Marlene Zuk, to talk about her new book Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live. And guest host Rachelle Saunders talks to Koert Van Mensvoort, director of the Next Nature Network, about the cultural implications of lab-grown meat products.
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