Cooking for Geeks #85
November 12, 2010
We set the table for Jeff Potter, author of Cooking for Geeks: Real Science, Great Hacks and Good Food. From overclocking your kitchen appliances to recipes right out of a chemistry lab manual, we’ll explore how delicious cooking can be when you add a dash of nerd. Immunologist Dr. Gary Stadtmauer joins us to explain the science behind food allergies.
Desiree mentioned a news story she had read about poppy seeds causing a false positive on a drug test, leading to a newborn being removed from her parents.
- Jeff Potter
- Gary Stadtmauer
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